Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
You'll be spoilt for choices with these varieties.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Two homemade treats that will transform your Christmas celebration into a glorious one.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Looking for party starters for New Year?
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A delightful recipe that will help you make the most of the humble dal.
Rajma makes far better kebabs than you imagined.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
This eggplant preparation is a marriage of several Indian flavours.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
It pairs brilliantly with appams, neer dosas and steamed rice.
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
A three-ingredient pasta that's plain but plenty tasty.
Your Rajasthani dish can be put together in 30 minutes.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
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